This weekend I spent some time in the kitchen and it seem like this is my form of de-stressing myself. I suppose it helps to take my mind off from things for a few minutes or hours.
So what was the highlight..........
Saturday
I got up early on Saturday to make these brownies and it was surprising how easy to make them. Well apart from worrying when they were ready to take it out of the oven as I did not want to over-cook them and becomes rocks. But lucky they came out just fine and the texture was even better the next day.
Sunday
Woke up this morning to see a bright sunny weather but I decided to stay indoor to make a Dynamite broth from the Itsu recipe book I recently brought. I used the broth to create a udon soup with grilled chicken, vegetables and Japanese fish roll. Yum!